A holiday favorite at our family gatherings. These delicious mushrooms make a popular appetizer. They can be prepped a day or two ahead and baked right before serving.
Picture to come. :)
Ingredients:
1/2 lb zucchini
1 lb large mushrooms
1 clove garlic
1/3 C Ritz crackers, crushed
1/8 teas salt
1 T butter
1/3 C ricotta cheese
1/8 t pepper
1/3 C grated parmesan
Preparation:
1. Shred zucchini and toss with salt in colander.
2. Let stand to drain. squeeze dry. (I squeeze it with a paper towel to get the moisture out.)
3. Wipe mushrooms with a paper towel to clean. Remove stems.
4. Arrange mushrooms in casserole dish.
5. Brush mushrooms with melted butter.
6. Saute garlic in remaining butter add zucchini and saute 2 minutes. let cool.
7. Stir in ricotta cheese, cracker crumbs, oregano and pepper.
8. Spoon mixture into mushrooms and sprinkle parmesan on top.
9. Bake at 350* for 10-15 minutes.
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